Twice-Baked Mother Board (or Refried Logic of my MacBook Pro)

July 6, 2010 by · 9 Comments
Filed under: Apple, Coeur d'Alene, Tech 

Refried MacBook Pro Logic Board

Wondering what pairs best with a refried MacBookPro logic board? Well, just in case you were, my suggestion would be a 2008 Viognier from Coeur d’Alene Cellars (full-disclosure: they are a client of mine and they keep me supplied). I would also recommend as an apr├Ęs-bake maybe a Merlot. I happened to have the remains of a 2007 Hogue Genesis Merlot that filled in quite nicely. I needed it as I was In the process of baking my MBP logic board for the second time.

This is a follow-up article to my 4/27/10 Cooking The Books post for those who might be wondering how long a baked mother board lasts…

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