It’s Officially a Quad-Baked MacBook Pro (4 Times and Counting)
For those who are keeping track of how many times my MBP has been baked and come back to life, as it stands, the official count is now four. This time, it lasted over one and a half months since the last baking session. I won’t bore you with any new details other than to say, after four successful tries, I’m now committed (like I wasn’t before) to baking the board for as long as it will let me do it. I’m sure that at some point, it will finally give up the ghost, but until then…
Some points to note: it now only takes me about 15 minutes to tear apart the machine (disassemble is probably a gentler way of saying that). It takes a little longer putting it back together because after spending a great deal of time trying to reconnect the only connector that connects to the underside of the board (connecting with me on this?) and then position the board at an angle so that I can get the port side (the other side) to fit through the openings in the case and allow the board to seat properly. I invariably fail to remember that I didn’t connect the battery unit before I went through the convolutions necessary to seat the board. I then remove the board, affix the battery and then go through said convolutional placement of board once more. So, in all, the reassembly takes at least 10 minutes longer for me. However, I’m getting real good at it. Maybe next time, I will remember to affix the battery beforehand.
For those coming to this article for the first time, I have three other posts of the whole MacBook Pro logic board baking ordeals:
Cooking the Books (or Baking my MacBook Pro Logic Board)
Twice-Baked Mother Board (or Refried Logic of my MacBook Pro)
Ooops! I Baked It Again (3rd Time!)
Ooops! I Baked It Again. (3rd Time!)
In the ongoing saga of trying to keep my MacBook Pro alive long enough to replace it, I just had to bake the logic board again. For those of you that are keeping score or just curious about how many times a MacBook Pro motherboard can be yanked out and baked and put back in and still work again—so far, we’re at three now. The bad news is, where the first bake lasted three months, this last re-bake (or re-fry or whatever) has lasted only one month and four days. So, replacement time is coming on quicker than I was hoping! For details of the logic board baking process I used, read about my first Cooking the Books article or the second, Twice-Baked Motherboard. For the differences I did this time, read on…
Twice-Baked Mother Board (or Refried Logic of my MacBook Pro)
Wondering what pairs best with a refried MacBookPro logic board? Well, just in case you were, my suggestion would be a 2008 Viognier from Coeur d’Alene Cellars (full-disclosure: they are a client of mine and they keep me supplied). I would also recommend as an après-bake maybe a Merlot. I happened to have the remains of a 2007 Hogue Genesis Merlot that filled in quite nicely. I needed it as I was In the process of baking my MBP logic board for the second time.
This is a follow-up article to my 4/27/10 Cooking The Books post for those who might be wondering how long a baked mother board lasts…
Cooking the Books (or, Baking My MacBook Pro Logic Board)
Well, it’s taken me a little while to get this post up—not to mention the fact that its taken me a long while to get any posts up—but I thought this one was worth it just as an encouragement for anyone else who might be dealing with a fried MacBook Pro logic board that is out of the AppleCare warranty coverage. I also needed to get this post up before I forgot most of the details.
As a little background, I put my MBP (17″ 2.5GHz-early 2008, Model A1261 to be exact for you that are searching) to sleep by closing it up for the night, which I’ve done for the past 2+ years with no problems. The next morning I noticed that the glowing power light on the latch release was off and thought it strange and then went to open and wake it and nothing happened. After futilely trying to wake it by varying degrees of banging on random keys and quickly pressing the power button I waited several minutes before I committed to powering it down. After powering it down, I tried to start it back up. While I could hear the hard drive spin up and the optical drive go through its start-up whirrings, there was no start-up chime and no effort to display anything on screen. I tried all the start-up key combinations to start in safe-mode, reset PRAM, start diagnosis—nothing worked. Tried to insert original system install disk and boot from that, all to no avail.
OWC Offers MacBook Pro 6GB Memory Upgrades
Hey MacBook and MacBook Pro owners! Looks like your 4GB RAM upgrade just became a midgrade. Just saw on AppleInsider that OWC was offering 6GB RAM upgrades for newer MB and MBP owners. One catch is that you have to have one of the latest models and the even bigger catch is the $400+ price tag for the 4GB module, coupled with the 2GB brings it to just south of $500 ($479.95 to be exact). So, unless you have some serious HD video or 3D rendering crunching needs, you’re probably best off waiting for the price to come down or perform that kind of heavy lifting on a MacPro tower where that amount of RAM and more is a bit more reasonable. But for those that need the portability and power and can justify swinging the cost, more power to ya… literally.
